I've been rather busy this summer and haven't had much time to post. I have been cooking, but it has all been southern Summer cooking. You know, green beans, squash, okra, melon, tomatoes, etc. All good stuff, but nothing extravagant. Nothing adventurous. Nothing exotic. Plain Jane, home cookin'.
I have made some new and adventurous recipes, testing them for an upcoming cookbook, but I am not allowed to talk about those.
As the summer comes to an end and the neighbors' gardens are playing out, I should be back to my bucket list. Until then, thanks for checking in!
