This One Should Come With A Warning

Do you need a little something to take to a party this holiday season? This is great! It is easy, fast, and dangerously delicious. Do not make it and keep it at home. You will not be able to stop. You'll make yourself sick. You'll get fat. You'll never want to leave your couch. Just. Don't. Tempt. Fate.

I made a double recipe today. I have plans. I have cookie tins to fill. I must be good. But I know that I have a large container of these in kitchen and I can hear them calling.

White Chocolate Cinnamon Pretzel Squares

Ingredients:
1 bag of pretzels (16-18 oz) I used Synder's of Hanover squares
2/3 cup oil
1/3 cup sugar
1 ½ teaspoon cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips

Directions:
1. Whisk together oil, sugar, and cinnamon.
2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
4. Spread pretzels evenly onto two cookie sheets covered in parchment paper.
5. While still warm, sprinkle cinnamon sugar generously.
6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
7. Store in an airtight container.

You can taste the butter of the pretzels underneath the salt, then the cinnamon and sugar, and then, finally the white chocolate.

Here they are from a distance...


And here they are, up close and personal.


Just a note...I found that the drizzling of the white chocolate went better using a fork than with a spoon.